1. Ingredients needed: eggs, milk, roses, honey
2. Beat the eggs, add milk 1:1 and stir evenly
3. Cover with heat-resistant plastic wrap and steam for 7 minutes
4. Remove the stalks of the rose, put it on, and steam for 2 minutes
5. Take it out and let it cool for a while and then pour honey on it
6. Finished picture
Tips:1 It’s better to filter the eggs before they are broken.
