Milk Rose Stewed Egg

Milk Rose Stewed Egg

by Tomato Baby House

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This dessert must be tried. It has a smooth taste, a touch of rose fragrance, and a hint of sweetness. The operation is simple and quick. "

Ingredients

Milk Rose Stewed Egg

1. Ingredients needed: eggs, milk, roses, honey

Milk Rose Stewed Egg recipe

2. Beat the eggs, add milk 1:1 and stir evenly

Milk Rose Stewed Egg recipe

3. Cover with heat-resistant plastic wrap and steam for 7 minutes

Milk Rose Stewed Egg recipe

4. Remove the stalks of the rose, put it on, and steam for 2 minutes

Milk Rose Stewed Egg recipe

5. Take it out and let it cool for a while and then pour honey on it

Milk Rose Stewed Egg recipe

6. Finished picture

Milk Rose Stewed Egg recipe

Tips:

1 It’s better to filter the eggs before they are broken.

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