Milk Scented Meal Buns

Name: Milk Scented Meal Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 1 piece Whole egg; 180g milk; 10g milk powder; 3g salt; 3g Baking powder; 25g butter

by Diandian Foodie

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Give me this 12-cup square baking tray to bake up ~ milky savory meal bag ~ only milk and flour ~ no sugar ~ one out of the oven and delicious ~ three in one breath is not a problem!! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? "

Ingredients

300g High-gluten Flour
1 piece Whole Egg
180g Milk
10g Milk Powder
3g Salt
3g Baking Powder
25g Butter

Milk Scented Meal Buns

1. Prepare all materials

2. Put the milk and eggs on the bottom layer, then pour in the flour, milk powder, salt in one corner, and baking powder in the middle

3. Make the dough smooth, add butter and do a dough mixing procedure

4. Kneading to smooth expansion stage

5. Yeast dough to double size

6. Vent the dough, divide into 12 small portions, and relax for 10 minutes

7. Take a dough and roll it out

8. Fold each side as shown in the picture

9. Roll out the half-folded dough

10. Roll up from both sides to the middle

11. Roll it all up and put it in the baking tray

12. Put it in the oven for secondary fermentation, at 35°C for 30 minutes, put in a small bowl of water for moisturizing

13. Fermented well, sift thin flour on the surface and draw a knife

14. Put it in the oven at 160 degrees for 20-25 minutes!

Tips:
The temperature is adjusted appropriately according to the temperature of my oven. I use a bread machine to knead the noodles, or I can do it by hand or a cook machine!