1. 20ml whipping cream mixed with 80ml coconut milk
2. Sprinkle desiccated coconut in the box and set aside
3. Pour all the ingredients except the coconut paste into a large bowl and stir well
4. Pour the just-melted liquid into a non-stick pan and heat it over medium-low heat until it is thick and strong. Remember to stir in the same direction when heating.
5. Pour the cooked paste into the spare box
6. Cover with plastic wrap
7. Put in the refrigerator to freeze
Tips:Remember to keep stirring while cooking, otherwise it will be messy
