1. Put the ingredients in the dough except butter into the bottom layer of liquid, the middle layer of powder, and the upper layer of yeast into the bucket of the bread machine. Start kneading according to the kneading procedure. When kneading the dough into a smooth dough, add softened butter and continue kneading.
2. Until the kneading reaches the fully extended stage, a large piece of film can be pulled out.
3. Put the kneaded dough into a clean basin
4. Cover with plastic wrap and start to send
5. The dough is almost ready when it rises to twice its size.
6. Take out the dough and let it out
7. Divide equally into 15 small doughs, cover with plastic wrap and relax for ten minutes
8. Round 15 small dough pieces and place them in a baking tray. Put it in the oven for second fermentation, and put a bowl of hot water in the oven.
9. Similarly, when the dough has been fermented to twice the size of the dough, brush the surface of the dough with diluted egg yolk water
10. Spread the egg yolk water and sprinkle with black sesame seeds for garnish.
11. Preheat the oven up and down at 180 degrees for ten minutes, put the middle layer on the baking tray, and bake at 180 degrees for 20 minutes.
12. Pay attention to the coloring and cover with tin foil. You can eat it after baking, as long as you are not afraid of hot.
Tips:I use a 13-inch deep plate for this recipe. If you use a 28 cm square plate, please divide it into 16 pieces of dough evenly.
