Milk Snack Pack
1.
Prepare ingredients for later use.
2.
Beat the eggs into the flour, pour in the yeast powder and sugar.
3.
Use chopsticks to stir a few times.
4.
Then pour the salt (as for the salt at the end, it is said that it will affect the activity of the yeast), pour the milk and start mixing the noodles.
5.
And into dough. (It is much more convenient to use a scraper to make noodles)
6.
Add butter and continue kneading. It will be a little sticky at the moment, and it will be fine in a while, rubbing the dough like clothes.
7.
Picked up the dough and threw it repeatedly. (If you fall more, the film will come out faster)
8.
Fold it again and repeatedly throw the dough.
9.
After more than ten minutes, cut a piece of dough and stretch it out, and the expansion stage is fine.
10.
Put it in a basin and cover with plastic wrap, and ferment twice as big in a warm place.
11.
Stick the flour with your fingers and make a hole in the middle of the dough.
12.
The dough is divided into 20 pieces, a small dose of about 47 grams.
13.
Exhaust, knead it into a small circle, and place it in a baking pan covered with tarp.
14.
Cover with plastic wrap (to prevent air-drying) and ferment again 1.5---2 times the size.
15.
Brush with egg liquid, preheat the oven in advance, set the heat to 175, lower the heat to 170, and bake the middle layer for 20 minutes. Cover with tin foil after coloring.
16.
Finished picture.
17.
Finished picture, rich milk fragrance~~~
18.
Finished picture.
19.
The finished picture, super delicious~~~
20.
Finished picture.
21.
The finished picture is very soft~~~
22.
Finished picture.
23.
The finished picture is really delicious~~~
24.
Finished picture.
Tips:
The ACA oven is used in the recipe. Please adjust the temperature according to your own oven. Different brands of flour absorb different amounts of water, so please add milk as appropriate.
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