Milk Snow Cake
by Yangliu Yiyi cyp
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Photo of materials.
2. Take 75 grams of fresh milk and cornstarch and mix well.
3. Add sugar to the remaining fresh milk, pour it into the milk pot and boil.
4. After the fresh milk is boiled, turn to low heat, pour in the mixed cornstarch milk juice, stir quickly with chopsticks until it becomes a paste, and then remove from the heat. . Pour into the mold and put it in the refrigerator for more than 3 hours, then take it out and release the mold. (If there is no mold, pour it into a bowl, or into a long basin, take out the cut pieces).
