1. Snow swallow, saponified rice soaked overnight in advance
2. Wake up in the morning, the already soaked snow swallow saponified rice
3. Wash the saponaria rice and put it in the boiling pot. This is a small electric pot, ceramic, and it’s very slow.
4. Pour the milk and cook for half an hour
5. After cooking for half an hour, add snow swallows
6. Add condensed milk to the cooked snow swallow soup. The saponified rice is soft and waxy, and the snow swallow can be brushed~
7. It's better to let it cool on ice~
8. Finished picture
Tips:The published pictures are all taken by the author and must not be stolen
Buy on JD
Buy on Amazon