1. Prepare ingredients.
2. Cut the corn into corn segments about 4-5 cm.
3. Put it in a container dedicated to the microwave oven.
4.
Pour in 200 ml of milk, add 20 g of white sugar, and finally add chopped butter.
5. Cover the lid, put it in the microwave, select the microwave function, and keep it on high heat for 8 minutes.
6. After the corn is ready, pour out the soup.
7. The milky corn is perfect with corn milk soup.
Tips:1. The corn is more tender and more delicious
2. Be sure to use a container with a lid.
