Milk Soft Popsicle

Name: Milk Soft Popsicle
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g milk; 2 tablespoons Glutinous rice flour; 2 tablespoons Sugar

by Fang Xiaoguygu

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The milk at home is simply a disaster. My mother and I don't like to drink milk. Milk has been kept in the refrigerator and no one drinks it. After a long time, I was afraid that the milk would spoil, so my mother came up with a good way-to make milk into popsicles! Because there was too much glutinous rice flour, after it was frozen, it accidentally turned into a soft popsicle, but the taste is amazing! As soon as it is done, it will be robbed!