Milk Steamed Egg
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The eggs are beaten into a bowl and weigh about 60 grams after removing the shell.
2. Take another bowl of pure milk that you need to weigh.
3. Add sugar to the eggs and mix well.
4. Add pure milk and mix well.
5. Stir the milk and egg liquid through a sieve.
6. Add water to the pot, put the milk and egg liquid on the steaming tray, cover it with a plate, or wrap it tightly with plastic wrap, and steam for 10 minutes on high heat.
7. Finished product.
8. Finished product.
9. Finished product.
