Milk Steamed Egg
1.
Add water to the rice cooker and heat the whole carton of milk slightly
2.
When heating the milk, separate the yolk and egg white
3.
Cut the red dates.
4.
Take out the slightly warm milk and pour three egg yolks. Add half an egg yolk's sugar and stir well. Continue to wish the rice cooker regardless.
5.
Add red dates. Put it in the rice cooker and steam for about 6 minutes.
6.
It's steamed.
7.
There are a lot of red dates. The taste is the same as the egg tart heart~