Milk Steamed Egg
by It's sweet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The eggs are beaten and sifted.
2. Add 2 times the milk. Mine is slightly sweet. If you like sweetness, the milk has to be warmed slightly, then melted with sugar and then let cool and mixed with eggs.
3. Stir the eggs and milk, add a few drops of lemon juice.
4. Continue to sieve 2 times.
5. Gently pour into the bowl along the edge of the bowl.
6. Use a toothpick to puncture the hole after covering the plastic wrap.
7. Put cold water into the steamer and steam until it is completely solidified. Put some fruits out of the pot.
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