1. First prepare all the ingredients, as shown in the picture below. Tips: A moderate amount of formula milk and one egg.
2. Then beat an egg into a bowl and add three and a half eggshell formula milk, as shown in the picture below.
3. Then use a whisk to mix well, as shown in the figure below.
4. Then filter the stirred ingredients to remove the foam, as shown in the figure below.
5. Then cover with plastic wrap and steam for 9 minutes, and then it will be stuffed for 5 minutes.
6. A delicious milk steamed egg is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
