Milk Stew

Milk Stew

1. Prepare milk and eggs.

2. The egg smashed in the bowl. Peel the kiwi, wash, and slice for later use.

3. Beat the eggs, sieve, and filter out impurities.

4. Add milk and stir well.

5. Filter the milk and egg mixture.

6. Clean the foam from the mixture.

7. Put it in the microwave; bite on high heat for 3 minutes.

8. Sprinkle the stewed eggs with white sesame seeds while they are hot, and serve with kiwi slices.