1. Beaten eggs
2. Add sugar and beat evenly
3. Then pour in the milk and beat evenly, let it stand for 3 minutes, so that the milk, egg liquid, and sugar are fully fused
4. Sieve 2 times
5. Pour into a small bowl, cover with plastic wrap, use toothpicks to pierce some holes in the wrap
6. In a pot under cold water, steam for 15 minutes on high heat, remove the plastic wrap, and put your favorite fruits, etc.
Tips:Strain it twice and cover with plastic wrap so that the stewed eggs are delicate and smooth. Use soil eggs to look better in color
