Milk Stew

Milk Stew

1. Prepare an egg and 100ml milk;

2. Beat eggs

3. Add milk and mix well;

4. Milk and egg liquid filtration; PS: filter to get fuller, smoother, and taste better.

5. The filtered milk and egg liquid, let it stand for 3 minutes;

6. Put an appropriate amount of water in the rice cooker pot;

7. Put it in the steaming rack, and then put the milk and egg bowl on the steaming rack;

8. Press the porridge/soup button and steam for 18 minutes; PS: If you want to be fast, you can use the quick cook button for 5 minutes, and then press the porridge/soup button for 5 minutes.

9. A bowl of smooth and delicious milk stewed eggs is ready to eat.

Tips:

1. Disperse the egg liquid and mix well with milk;
2. The milk and egg liquid is filtered, the taste is better and smoother;
3. Each rice cooker is different, and the steaming time is different;
4. If you want to eat ice in summer, you can put it in the refrigerator.