Milk Stew

Name: Milk Stew
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; 1 egg; Some Sugar

by ﹌A married woman. 😘

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Beat the eggs, put in the sugar and let stand for a few minutes, until the sugar dissolves

2. Add the milk and stir well

3. Steam for 10 minutes

4. Out of the pot, put it in the refrigerator when it's cold, I wonder if it tastes better

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