1. 1 egg beaten evenly
2. 2 Pour the milk and stir well
3. 3 Sift, use kitchen paper to absorb bubbles
4. 4 Cover with plastic wrap, and use a toothpick to make some holes on it
5. 5Steam the steamer with water, put it into the bowl after steaming
6. 6 Bring to a boil and turn to medium and small heat to steam for about 10 minutes
Tips:1 Use paper to absorb the small bubbles on the egg liquid, and the steamed custard does not have bee eyes
2 Use plastic wrap to lock the moisture and make the custard more delicate
3 If you like sweets, you can add more sugar or drizzle with honey before eating
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