Milk Stew
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw materials and tools are available.
2. Knock the eggs in the bowl, break them up, and pour the milk.
3. Fight for a while.
4. Cover with plastic wrap and pierce the hole with the tip of a knife.
5. Put in the steamer, bring to a boil on high heat, and steam on medium heat for 20 minutes.
6. Steamed custard.
7. Bring it out and let it cool.
8. Began to eat.
