1. Prepare the ingredients and beat the eggs.
2. Add caster sugar and stir well, then let stand for 3 minutes.
3. The egg liquid is sieved to filter out impurities.
4. Add the milk and stir gently in the same direction to blend.
5. Then sift the milk and egg liquid, and then slowly pour it into a high-temperature bowl.
6. Seal with a layer of plastic wrap.
7. Use a toothpick to make a few small holes in the plastic wrap.
8. Put it in a steamer and steam on medium-high heat for about 15 minutes.
9. After being out of the pan, cut the mango into pieces and place it on the surface for decoration.
10. Milk stewed eggs.
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