Milk Stew

Name: Milk Stew
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 150ml milk; 1 spoon Practice milk

by Yin Yinzi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

There are many ways to eat eggs. Have you tried milk stewed eggs? Those who want to eat can try it, it's super easy.

Ingredients

1. Prepare the ingredients

2. Add a spoonful of condensed milk to the eggs and mix well

3. Pour 150ml milk and stir

4. After mixing well, seal with plastic wrap, and pierce a few small holes with toothpicks

5. Steam in a pot on cold water for 8 minutes

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