Milk Stewed Flower Gum

Name: Milk Stewed Flower Gum
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 boxes milk; 2 pieces Flower Maw; 3 slices ginger; Some crystal sugar

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Milk stewed flower maw is a homemade sweet soup, it has a very good skin beautifying effect, and it is a soup for dry winter health preservation. Flower maw is rich in high-grade collagen, which can replenish collagen for our skin, so many beauty lovers can't put it down.

Ingredients

2 boxes Milk
2 pieces Flower Maw
3 slices Ginger
Some Crystal Sugar

Milk Stewed Flower Gum

1. Prepare the materials.

2.

3. After soaking soft, cut or cut into small pieces of flower glue;

4. Put the milk, flower maw and ginger slices into the stewing pot; cover the lid and simmer in water for about 1 and a half hours.

5. Add rock sugar when it's almost ready and simmer.

Tips:
1. If you are afraid of fishy, add a little ginger when stewing.
2. Because my stew cup needs 2 boxes of milk to reach the 80% full position, if it is a small stew cup, 1 box of milk is enough.