1. Soak in clean water the night before. Of course, if the glue is not particularly thick, it is not recommended to soak it for too long. Friends who are afraid of fishy can add some ginger slices to soak together. (The soaking picture was not taken)
2. Start to stew the next day. Cut the fish maw into strips, remove the pits of the red dates, put them in the stewing pot together, add an appropriate amount of water (preferably just after the fish maw), press the stew cup button, I simmered it for about an hour and a half. Then add milk.
3. Add about 250 ml of milk, continue to simmer for about half an hour, and then you can start the pot.
Tips:Milk and red dates stewed flower gum is a must-have for girls to beautify their skin.
Although I also think the preliminary preparations are a bit troublesome, the finished product tastes good.
Especially in the jelly-like shape of frozen in the refrigerator, the taste is also very good.
Next time you stew, the finished jelly shape will be shown on the picture again.
