Milk Stewed Peach Gum

Milk Stewed Peach Gum

by Dream Yun_

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

A dessert with a smooth texture and a sweet taste. Peach gum is a resin secreted from the bark of peach trees and other trees, also known as "peach tears",

Ingredients

Milk Stewed Peach Gum

1. Smooth taste and sweet taste

Milk Stewed Peach Gum recipe

2. Very delicious and nutritious

Milk Stewed Peach Gum recipe

3. Prepare the ingredients and add rock candy if you like.

Milk Stewed Peach Gum recipe

4. Soak peach gum overnight, soak until there is no hard core, pick out impurities

Milk Stewed Peach Gum recipe

5. Put an appropriate amount of water in a small pot and bring to a boil.

Milk Stewed Peach Gum recipe

6. After boiling, pour in the soaked peach gum.

Milk Stewed Peach Gum recipe

7. Add rock sugar when the soup is thick.

Milk Stewed Peach Gum recipe

8. Add another box of normalized organic pure milk.

Milk Stewed Peach Gum recipe

9. Stir evenly and add the right amount of wolfberry.

Milk Stewed Peach Gum recipe

10. Put it into a container and start eating.

Milk Stewed Peach Gum recipe

11. It is nutritious and delicious, sweet and delicious.

Milk Stewed Peach Gum recipe

Tips:

Milk should not be stewed for a long time, so add at the end\nPeach gum is a liquid secreted from the peach tree. It becomes a solid after sun exposure on the tree. It is inevitable that there will be impurities such as dust and bark. Soak enough time to pick out the impurities. .

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