Milk Stewed Peach Gum
1.
Smooth taste and sweet taste
2.
Very delicious and nutritious
3.
Prepare the ingredients and add rock candy if you like.
4.
Soak peach gum overnight, soak until there is no hard core, pick out impurities
5.
Put an appropriate amount of water in a small pot and bring to a boil.
6.
After boiling, pour in the soaked peach gum.
7.
Add rock sugar when the soup is thick.
8.
Add another box of normalized organic pure milk.
9.
Stir evenly and add the right amount of wolfberry.
10.
Put it into a container and start eating.
11.
It is nutritious and delicious, sweet and delicious.
Tips:
Milk should not be stewed for a long time, so add at the end\nPeach gum is a liquid secreted from the peach tree. It becomes a solid after sun exposure on the tree. It is inevitable that there will be impurities such as dust and bark. Soak enough time to pick out the impurities. .