Milk Stick
1.
Prepare materials
2.
Put the softened butter, milk powder, and condensed milk into a bowl and mix well
3.
Sift in low-gluten flour
4.
Knead into a smooth dough
5.
Sprinkle a little powder on the table to prevent sticking, put the dough on the chopping board and roll it into thin slices
6.
Cut into thin strips with a knife and bake for 10 minutes in a preheated 180 degree oven.