Milk Sweet Bread

Name: Milk Sweet Bread
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 60g granulated sugar; 169g milk; 1 piece egg; 5g Dry yeast; 30g olive oil; 1/2 a teaspoon salt; 1 tbsp Coarse sugar

by You Ma Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although it is the simplest milk bread, it uses a super easy-to-use formula. Not only is the dough easy to become gluten, but the finished product is soft and delicious. This is made with yesterday's chiffon bread~
Yeast (medium species): 150 grams of ordinary high-gluten flour, 12 grams of sugar, 5 grams of dry yeast, 130 grams of milk.
Main dough: 150 grams of ordinary high-gluten flour, 48 grams of sugar, 1/2 tsp salt, 39 grams of chilled milk, 45 grams of chilled eggs, 30 grams of olive oil. Decoration: appropriate amount of coarse sugar.

Ingredients

300g High-gluten Flour
60g Granulated Sugar
169g Milk

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1 piece Egg

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5g Dry Yeast
30g Olive Oil
1/2 a teaspoon Salt

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1 tbsp Coarse Sugar

Milk Sweet Bread

1. Starter: dissolve the yeast with warm milk, pour all other ingredients for the starter, stir evenly with chopsticks, and ferment in a warm place indoors

2. The starter fermented to slightly collapsed locally

3. Find another large container, mix the flour, sugar and salt in the main dough ingredients, pour in the milk just taken out of the refrigerator, and beat in the eggs

4. Just scrape the dough, cover the lid and let it stand for 30 minutes. This is the instant noodle method. With this method, it is said that a poor bread machine can also produce film.

5. Put the starter and the main dough into the bread machine, select the kneading program for 15 minutes

6. Add olive oil or softened butter after kneading for 15 minutes, and start kneading program for 15 minutes

7. After kneading the dough, take a look at the dough. A large piece of film can be pulled out, and the hole is smooth, which means the dough is complete, put it in a clean basin, cover with wet gauze, and then cover to ferment until it is original Is twice as big, you can use the fermentation program, or you can ferment at room temperature