Milk Taro Laba Congee

by Multi-flavored kitchenette

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

Milk taro laba porridge, sweet and waxy, so delicious

Ingredients

Milk Taro Laba Congee

1. Prepare the materials

2. Soak red beans and peanuts in advance

3. The red dates are pitted and the taro is cut into pieces

4. Add the ingredients to the casserole, add water to boil

5. Add taro and continue to cook to skim the foam

6. Cook over medium and low heat, add milk and boil again

Comments

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