Milk Tea
1.
Wash the tea leaves with water,
2.
Put 400g of water into the pot and boil, put in the tea leaves
3.
Boil for 30 seconds, there will be a slight tea fragrance. The time for black tea to be brewed must be mastered. After a long time of cooking, the tea will have astringent taste. Pour milk and condensed milk and cook until small bubbles appear on the side of the pot. Turn off the heat.
4.
The boiled milk tea is strained to remove the tea leaves and let cool for later use
5.
Add honey before drinking
6.
Call a friend
Tips:
The proportion of ingredients for boiling milk tea must be well matched, and the boiling time must be controlled.