Milk Tea

Milk Tea

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Alternative milk tea.
There seem to be two ways to make milk tea. One is to brew the tea with water and mix it with milk; the other is to heat the milk and add the tea to let the tea aroma penetrate into the milk. No one needs time.
Suddenly wondered, is there any instant milk tea? If milk and tea collide extremely quickly under the knife head, will they quickly blend together? Indeed, when the rapid rotation stopped, there was a tea fragrance in the milk. However, this milk tea is not the faint yellowish brown that is commonly seen, but a light gray. Maybe it's because of the tea leaves that become extremely fine? When everything is still, they will gradually deposit a dark color on the bottom of the cup.
It's also milk tea. . . . "

Ingredients

Milk Tea

1. Materials

Milk Tea recipe

2. Put the tea leaves into the food processor

Milk Tea recipe

3. Add milk

Milk Tea recipe

4. Close the lid tightly

Milk Tea recipe

5. power ups

Milk Tea recipe

6. Select the fruit and vegetable button

Milk Tea recipe

7. start up

Milk Tea recipe

8. Milk spins fast

Milk Tea recipe

9. End of whipping

Milk Tea recipe

10. Pour out and drink

Milk Tea recipe

Tips:

Try to beat the tea as finely as possible for a better taste.
The beaten milk tea has thick foam, which does not affect drinking.

Comments

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