Milk Tea
1.
Prepare the ingredients, black tea is better for making milk tea, it warms the stomach
2.
Take a small milk pot, add an appropriate amount of water, I added 2 cups of water, boiled, rinsed the black tea and poured it in.
3.
Boil until the water boils and then cook for about three minutes.
4.
I took out the black tea leaves and discarded them, and I used them as flower fertilizer.
5.
Add an appropriate amount of brown sugar and let it melt slowly.
6.
After melting, pour in pure milk, I poured two bottles.
7.
Stir and simmer until slightly boiling on the side and then turn off the heat. Began to eat.
8.
Lehe organic milk, enjoy the machine life and enjoy delicious afternoon tea. I prepared some black pearls as a base, and drink them together, it tastes even better.
Tips:
1. Use black tea to make milk tea, which tastes better and warms the stomach.
2. White sugar can be used without yellow sugar.
3. After the black tea is boiled, cook for about two or three minutes to let the tea taste better.
4. Milk is not suitable for long-time boiling, just turn off the heat when it boils.
5. There is no black pearl, so you don't need it.