Milk Tea Cat Cat Cake

Milk Tea Cat Cat Cake

1. Butter softened at room temperature, add powdered sugar

2. Whisk the butter with an electric whisk until the butter swells and turns white. Add the egg yolk liquid in batches and beat evenly. Mix well each time and add the next time.

3. Add low-gluten flour and milk tea powder, adjust the amount of 5-10 grams of flour appropriately according to the stickiness of the dough, not too sticky or too dry

4. Mix well to form a dough, it may be very loose at the beginning, but it will become a dough after the butter absorbs the flour in the later stage

5. Roll out the dough to a thickness of 0.3 cm, use a mold to cut out patterns, and try to make biscuits of the same size

6. Knead the corners into a ball and roll them into a dough. Repeat the operation, and place the carved biscuits on the tin foil.

7. Preheat the electric baking pan, hear the voice prompt, select the pizza button, and move the tin foil and biscuits to the baking tray

8. Put the lid on, the electric baking pan starts to work, about 8 minutes later, the biscuits are ready

Tips:

1. I put a pack of Lipton milk tea powder, it is not very sweet, and the sugar content is not high. If you don't put milk tea powder, you can make the original flavor, or you can put 5 grams of cocoa powder or strawberry powder and other DIY flavors. You need to increase the amount of powdered sugar. number;
2. Because it is the first time to bake biscuits with an electric baking pan, the data time cannot be grasped. You need to open the lid several times to check the situation. Generally, the biscuits can be cooked in 6-8 minutes. , Time is active, increase and shorten the time appropriately according to the situation of the biscuits. It is recommended not to roll the biscuits too thick. After baking, the biscuits will thicken a little, and they will hit the baking tray. The biscuits are too thick and not easy to be cooked;
3. Bake biscuits need to be covered with tin foil to prevent the bottom of the biscuits from being overheated and easy to burn. To prevent the biscuits from turning into small cats, the thickness of the biscuits can be reduced to solve the problem. When the biscuits are cut into the mold, the embossing sheet should not be too hard or pressed. If the place is too thin, it is easy to disconnect;
4. After the biscuits are baked, they can be taken out together with the tin foil. When the biscuits are cold, they can be moved. They are very fragile and easy to lose arms and legs when they are hot.