Milk Tea Cocoa Bun Rolls

Since I started making noodles, steamed buns have always been my specialty.
Since I succeeded in making steamed buns (of course, I am not as good as Lao Yang, and I succeeded in making steamed buns as soon as I started making steamed buns), my mother likes to eat steamed buns. She said that the steamed buns I made had a delicate fragrance and chewy. She likes the feeling of chewing and thinks the steamed buns bought outside are fluffy and not tasty. Once she summarized my three advantages, one of which is making steamed buns! Ha ha! Tomorrow is Mother's Day, and I don't know what to give to my mother. I wanted to go to the wholesale market today to buy some pizza boxes and make a big pizza to give to my mother, but it was a little rain. And the wholesale market is far away from where I live, probably across the entire city of Nanchang. So take this as a spare first, and if the weather is good in the afternoon, go buy a pizza box.
Cocoa powder is a very commonly used food in pastries. I believe that many baking people have this kind of powder, but every time you buy it, you can't just buy a little bit, so it will be a lot more. I think all things have life, and they cannot be wasted. This seems to have nothing to do with whether there is money or not. My principle is to make the best use of everything.
I bought this cocoa powder in Metro, which belongs to the kind of mass-marketing supermarket. It has everything and often buys things that ordinary supermarkets don’t have. But the downside is that you can’t buy it alone, you are always forced to buy double portions. This cocoa powder is sold in double portions, and you don’t need so much for baking. In addition, the 2 packets of milk tea powder given by a colleague cannot be finished , So I just wanted to use it to make steamed buns. I didn't expect that the steamed buns that I made had a good image and a good taste. "