Milk Tea Milk Cover

Name: Milk Tea Milk Cover
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Light cream; 50g Milk tea bag; 2g salt; 20g granulated sugar; Some pure water

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The milk cap is the layer of sweet cream that covers the milk tea or black tea. Don't drink it with a straw in the end. After drinking the milk cap tea, use your tongue to lick the cream around the mouth satisfactorily. The milk cover is sweet and salty, and has a wonderful taste.

Ingredients

Milk Tea Milk Cover

1. The pure water sits boiled.

2. Put milk tea powder into the cup.

3. Pour in pure water, leaving one-third of the space. Let it cool naturally.

4. Add salt and sugar to the whipped cream and beat to 8 minutes. Put it in a piping bag and it can flow out easily.

5. Just squeeze the whipped cream into the milk tea cup. The surface is decorated with cocoa powder. After drinking the milk tea, don't forget to lick the milk cap around the mouth with your tongue. Haha, very interesting.