Milk Tea Shortbread
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: 150 grams of low-gluten flour, 2 bags of milk tea, 50 grams of butter, 40 grams of soft white sugar, 50 grams of eggs, 1 teaspoon of baking powder.
2. Put the butter in a large basin, soften it in the greenhouse, and beat it with an electric whisk.
3. Afterwards, put the soft white sugar and beat in the eggs.
4. Beat with an electric whisk.
5. Next, sift in low-gluten flour, mix in baking powder and milk tea.
6. And into dough.
7. Then, take a little dough and knead it into a ball, squeeze it, and place it in a baking pan lined with greased paper.
8. Finally, enter the oven.
9. Bake at 172 degrees for 10 minutes.
10. Take it out and let it cool before eating.
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