Milk Tea Toast

Name: Milk Tea Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 75g Whole egg liquid; 125g Milk tea liquid; 30g Corn oil; 20g Sugar; 3g yeast; 3g salt

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The sweet milk tea powder is very sweet, and it is not as fragrant as the milk tea made by yourself.
I almost don't buy it myself, even if I buy the ready-made ones, I also buy the salty ones.
A few days ago, a friend brought several generations of sweet milk tea powder, and it was still a bit too enjoyable to drink it, but it was just right to use it as toast. The finished product also had a slight milk tea fragrance. I ate the toast and praised my smartness.

Ingredients

Milk Tea Toast

1. Take 30 grams of milk tea powder, melt the milk tea with warm water, stir without particles

2. Put milk tea, egg liquid, corn oil, sugar, salt into the bread

3. Sift in the flour and add the yeast

4. Start the bread-making program, make the dough for 20 minutes, stop, then start the bread-making program, it will be ready after 90 minutes

5. After venting the dough, divide it into 3 parts and relax for 10 minutes

6. Roll each dough into a long strip first

7. Roll up

8. Shun it and roll it into a long strip as wide as the toast box

9. Rolling up

10. Put it in a toast box for the second fermentation in a warm place

11. Fermented to 8 minutes full

12. Preheat the oven to 180 degrees, put the toast box in the middle and lower layer, fire up and down, and bake for 30 minutes

Tips:
When making milk tea, don’t put too much warm water. The liquid volume of milk tea is 125 grams. Pour the milk tea into the bread machine and weigh it. If it is not enough, you can level it with water.
Milk tea powder is sweeter and the amount of sugar should be reduced.
The oven temperature is set according to the temperament of your own oven.