Milk Three Green Vegetable Juice——my Special "poison"

Name: Milk Three Green Vegetable Juice——my Special "poison"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root celery; 1/2 root Bitter gourd; 1/2 root Cucumber; 250ml milk; Some honey

by Leaf called Stella

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, this is a very healthy vegetable juice with a good taste. The reason why it is called Poison is that when it was first made, it was green and had no upgrades. The taste was very bitter, but this time I added more honey and milk. , It's pretty good.
The origin of this green vegetable juice is because someone said to drink the "five greens" for health, but only bought three greens (cucumber, celery, bitter gourd), but never had the opportunity to make it. The person who drank it never drank it. This time, I chose to filter and freeze. I also hope to extend the shelf life and wait for the drinker to drink. . . . "

Ingredients

1/2 root Celery
1/2 root Bitter Gourd
1/2 root Cucumber
250ml Milk

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Some Honey

Milk Three Green Vegetable Juice——my Special "poison"

1. The previous preparations did not take pictures. The basics were: wash and scald the celery and cut into sections; wash and peel the cucumber and cut it off; wash and scald the bitter gourd, and then use a planer to plan the flesh and discard the white flesh inside. Then put these into the juicer and add milk and honey. The more honey is the better~

2. Everything is ready, ready to juice

3. The squeezed three green "Poison":)

4. Use a filter to filter out the vegetables. Don't waste them. You can eat them directly. However, in order to increase the shelf life, I choose to freeze after eating two bites~