1. Prepare the materials.
2. The milk is heated to 37 degrees, and the baking powder is added to incubate.
3. Pour the fermentation broth into the cook machine.
4. Then add whipped cream and yogurt separately and stir.
5. Stirring time is 35 minutes.
6. Check the hardness of the dough.
7. Stir until the film comes out.
8. The dough is rounded into the mold and covered with plastic wrap.
9. In the oven fermentation stage, the mold is put into the oven to ferment for 60 minutes, and hot water is placed at the bottom.
10. Take it out after the fermentation is complete and poke it with your finger to not rebound.
11. Take out the exhaust.
12. Divide into three doses, cover with plastic wrap and let stand for 20 minutes.
13. Roll the dough into an oval shape.
14. Roll up.
15. Put them in the toast box one by one.
16. The toast box is put into the oven for two fermentations, the method is the same as above, and it is also 60 minutes.
17. After the fermentation is complete, cover the lid, preheat the oven to 200 degrees, and bake for 40 minutes.
18. It will be demoulded immediately after baking.
19. Slice after cooling.
20. A delicious creamy toast is ready.
21. The toast is stored in a toast bag.
Tips:For the success of toast bread, the kneading dough must be out of the film, and fermentation is also the key.
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