Milk Toast
by Adring_小鱼儿
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pour the milk, egg white, sugar and salt into the inner bun of the bread machine (due to the different sizes of eggs, the milk can be used to adjust the total 130g of milk and eggs)
2. Add high-powder milk powder, dig a small hole in the flour to put the yeast and then bury the yeast
3. Knead the dough for 20 minutes first
4. Add 20g butter and knead for 20 minutes
5. Put the kneaded dough into the toast tube and prepare it for fermentation
6. Heat water in the baking tray and put the toast into the oven to ferment until it is ninety- full
7. Bake the lower and middle layer at 180 degrees for 50 minutes
8. It's delicious when it's baked out of the oven
Buy on JD
Buy on Amazon