1. Prepare the required materials
2. Pour the water into the bread machine, and then the egg liquid.
3. Pour salt on one corner of the bread machine, pour sugar on the other corner of the bread machine, avoiding the salt, pour in the high-gluten flour, and finally add the yeast, and start the bread machine kneading program. (This mixing program is 20 minutes, and the time set for each bread maker and noodle program is different, there are also 15 minutes)
4. After 20 minutes of kneading process, add softened butter, select the kneading process again, after 20 minutes, the kneading process ends, the dough is smooth and full of elasticity
5. Let's check the condition of the lower ribs. Take a piece of dough and slowly stretch it out. At this time, the dough can already pull a layer of tough film. The film is one of the keys to ensuring that the bread is delicious.
6. Ferment in a warm place in a container to double its size.
7. Take a portion of the dough, divide it into 3 equal portions, knead it into a strip, weave it into a whip
8. Group into a hydrangea shape and put it in a toast box.
9. Warm up and send to 8-9 minutes full
10. Oven 180 degrees, the second to last layer, bake for about 40 minutes, then demould
11. The cooled bread can be stored at room temperature
Tips:1. It is also not necessary to shape the dough, and directly round the dough for fermentation and baking. Or you can roll it like regular toast.
2. The cooled bread can be stored at room temperature. Don't store it in the refrigerator. It is easy to be dehydrated, moldy, adsorbs the peculiar smell of the refrigerator, and ages faster. Excess bread can be stored frozen.
