Milk Toast
by One-Man Show 71
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the required materials
2. Except butter, all the ingredients are mixed together to form snowflakes
3. Knead the dough on the dough pad and knead the dough
4. After kneading for 15 minutes, add softened butter and continue kneading
5. Knead until you pull out the transparent film
6. Divide into 3 equal parts and wake up for 15 minutes
7. After 15 minutes, roll one of the dough into a beef tongue shape
8. Roll up
9. Roll it once, put it in a toast box, ferment for 8 minutes in a warm place
10. Brush the fermented bread dough with egg liquid
11. Put the lid on the toast box into the lower layer of the preheated oven, and fire up and down at 165 degrees for 35 minutes (time and temperature are set by your own oven power)
12. Baked
13. Cool on a cooling rack
14. Like dark toast
15. The internal tissue of the slice is very delicate
Buy on JD
Buy on Amazon