Milk Toast

Name: Milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 1 piece egg; 50g grape seed oil; 2g salt; 20g Sugar; 5g yeast

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I received the Changdi 3.5 electric oven. The internal space of the cube has a large upper and lower distance. It is very suitable for toast and the like. After putting in the toast mold, there is enough space above and below, so that the food will be heated evenly. The toast is great in terms of color and taste. Used these days, one word to describe it, that is praise! Two words: awesome! ! "

Ingredients

500g High-gluten Flour
1 piece Egg
50g Grape Seed Oil
2g Salt
20g Sugar
5g Yeast

Milk Toast

1. Put all the ingredients except flour and yeast powder into the bread bucket

2. Add high-gluten flour and put yeast powder on top,

3. Start the kneading program twice and knead the dough to the expansion stage

4. The glove membrane can be pulled out.

5. The fermented dough is vented and distributed, and relax for 10 minutes

6. Roll into a long piece and roll it up, and then roll it into a long piece, still have to roll it up

7. All three are rolled and put into the toast mold.

8. Cover the lid and ferment to 8 minutes full,

9. Preheat the oven at 180 degrees for 5 minutes, then bake it in the oven for 35 minutes

10. The toast can be removed from the mold and allowed to cool.

Tips:
1. When taking out the oven, it is best to shake the mold and then demold, so that it is not easy to collapse or dent. I forgot to shake it, and it collapsed a little bit.

2. I made two toasts for this amount. If you do a halving, you can.