1. Prepare the ingredients, cut the butter into small pieces in advance and soften it for later use.
2. In addition to butter and salt, other materials, first liquid, sugar, then powder, yeast dig holes in the powder, put it into the noodle bucket. You can reserve a little bit of milk, and different brands of powder have different water absorption.
3. Mix at level 1 until there is no dry powder, then turn at level 2 for 2-3 minutes, and then at level 3, knead the dough to the coarse film stage.
4. Add salt and softened butter, turn 1-2 gears until the butter blends into the dough, then turn 3-4 gears, until the complete stage, the dough is soft and not sticky.
5. Take out the dough, hold the dough in both hands, turn it outwards, knead the dough, and then cut a small piece with a scraper.
6. Slowly pull, you can pull out a stronger film, glove film.
7. Finish the dough and round it, put it in a basin (you can put a little butter in the basin to prevent sticking), cover with plastic wrap, put it in the refrigerator, and store it in the middle. 5 degrees Celsius, refrigerate for 10-12 hours.
8. When the time comes, take it out of room temperature and place it for 50-60 minutes to warm up.
9. Take out the dough and press to exhaust
10. After weighing, divide into six equal parts. Hold the dough in a reverse C shape, roll the dough counterclockwise,
11. Arrange the order, cover with plastic wrap and relax for 15 minutes.
12. Take a loose dough, roll it out, and turn it over.
13. Roll up from top to bottom. Arrange the order, cover with plastic wrap and continue to relax for 10-15 minutes.
14. After the second relaxation is good, take a dough, roll it out into a long strip, and pat off the edge bubbles with your hands. Roll up 2.5 turns from top to bottom.
15. Arrange in one direction into the toast box.
16. Put it in the oven, fermentation gear, put a plate of hot water underneath, temperature 37 degrees, humidity 75, for secondary fermentation. Send to 8-9 points full.
17. If there is only one oven, take it out in advance when it is almost ready, and preheat the oven up and down by 190. Preheat it well, put it in the middle and lower layer of the oven, and bake at 170 degrees for 5 minutes, turn up and down for 160, bake for 35 minutes, and cover the top with tin foil in time.
18. Put it on the demoulding side and keep it cool, and then slice and seal it for storage.
Tips:1. Please make the noodles time according to your own cook machine, the power is different and the time is different.
2. The baking temperature is for reference only, adjust according to your own oven. You can cut it in half and make a toast.
3. If you can't finish eating, you can slice it and freeze it. Take it out to warm it up in advance, spray a little water, and rebake in the oven.
