Milk Toast

Name: Milk Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 170g milk; 30g butter; 4g yeast; 2g salt; 20g White sugar; 1 piece Eggs (local chicken)

by Yu Diexiang

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

I like to eat peach and plum Japanese-style sandwich bread (strawberry jam filling), but unfortunately there is margarine in the ingredient list, which is unhealthy and can only be eaten occasionally.
I’ve always wanted to make it myself. Now it’s the strawberry season. I took the opportunity to make a bottle of strawberry jam. The toast bread is a must. It’s healthy and delicious, and it’s not very complicated. Breakfast is used to make sandwiches, or eat directly, it is soft and sweet, which is also good.
The toast box I use is 450g, and the recipe is still groping for your reference.

Ingredients

Milk Toast

1. Prepare the required materials and weigh them. The butter softens at room temperature.

2. Put all the ingredients except butter into the kneading machine, put the liquid first, and finally put the flour and yeast, and start the kneading program for 20 minutes.

3. After the dough is roughly formed, add butter that has softened at room temperature and continue mixing for 20 minutes.

4. The dough can be kneaded after being pulled out of the glove film.

5. Ferment at room temperature to 2.5 times the size, start to knead the dough, knead and relax.

6. Divide the dough into three equal parts, roll each part into a tongue shape, roll up, relax for 20 minutes, and repeat.

7. Put the finished dough into the toast box, close the lid, and carry out the second fermentation.

8. It's OK when it's fermented to 80% full. The soil eggs are placed, so the color is extraordinarily yellow.
Preheat the oven at 180 degrees for 5 minutes, put it in the toast box, and it will be ok at 180 degrees for 35 minutes.

9. Demould immediately after taking it out, not bad.

Tips:
Toast has higher requirements for kneading noodles. Try to knead out the glove film. It will save trouble if you have a kneading machine.
The secondary fermentation must be sufficient.