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Milk Toast (instant Noodle Method)
by Ah Da^.^
Favorite
Difficulty
Easy
Time
1h
Serving
2
A good formula is the key to making a good finished product. The milk toast made today has a simple formula, but the toast made every time is satisfying. It is a good recipe worth collecting. Toast uses the instant noodle method, which is to mix all the ingredients in the formula except yeast and butter and form a dough, cover it with plastic wrap, and put it in the refrigerator. This will make the static dough naturally produce gluten and shorten it. When kneading the dough, take out the dough the next day, add yeast and butter, and just follow the usual way of toast.
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