1. 100 grams of cornmeal, 60 grams of ordinary flour, 3 grams of baking powder, mix well
2. Pour the milk and stir well
3. Do not stick the pan with a thin layer of oil, do not need to open the fire (it is more conducive to the flow of the batter), pour in the batter, the amount of the batter determines the thickness of the cake
4. Small fire, wait for a while when there are pores on the surface, turn it over until cooked
