1. Milk and sugar melted
2. Corn flour into the pot
3. Add an egg to the milk and beat well
4. Slowly pour the cornmeal and make a batter
5. Brush the pan with thin oil, pour a large spoonful of batter, the spoon is slightly higher and it can make a circle
6. Both sides can be baked into a pot
The batter is slightly thinner, don't mix it too dry.
When you pour the batter into the pot, the large spoon is slightly higher and it can form a round shape.
Be sure to fry slowly throughout the whole process, so that the fire will batter.