Milk Tremella and Red Date Soup
1.
Prepare ingredients.
2.
Wash the fresh white fungus into small flowers.
3.
Put the white fungus and red dates in water and cook.
4.
Low heat for 20 minutes.
5.
Cook until the soup is thick.
6.
Add milk.
7.
Bring to a boil on low heat.
8.
Add wolfberry.
9.
Add sugar and turn off the heat.
10.
Finished product.