Milk Tremella Flower Gum Syrup

Name: Milk Tremella Flower Gum Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Flower Maw; 500ml milk; 20g Tremella; 6 Red dates

by Afternoon Tea MENU

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Flower maw is one of the "Eight Treasures", and it has the reputation of "Marine Ginseng"

The introduction is so lofty that the style of painting has changed.
When most people think of flower maw, they only think of soup, right?
That's right! Even I think so!
I was stunned when I first heard that some flower maw was used to boil sugar water!

As a result, I couldn't match my curiosity!
I really try to do it myself, wow! It's amazing! It's really amazing!

The magical sugar water is out!
The scariest thing you think of, and the most amazing thing is!
One! point! All! Do not! fishy!
It knocked me down anyway!
From then on I fell in love with one more syrup!

As for what is the role of flower glue! Those of you who love beauty must know!
So I won't say more! Hahaha

Hope you like it too!
love you!

Ingredients

20g Flower Maw
500ml Milk
20g Tremella
6 Red Dates

Milk Tremella Flower Gum Syrup

1. I will introduce to you first, the above kind is "flattened" cod glue.
When I soaked, I deliberately compared a thin piece of fish maw with a thick piece of meat.

2. Soak the white fungus first!
After soaking for about 5 hours, the maw can be steamed in water for about 20 minutes.
You sent out the plump fish maw!
Since this time is a matter of time, I'm lazy, so I didn't stew it over the water, and boiled it directly.
First pour 500g of milk into the pot (I used Xinyangdao zero lactose this time),
So it’s okay for children who usually drink pure milk to drink this sugar water, they won’t have diarrhea!

3. Then cook the soaked white fungus and red dates together,
After the milk is boiled, cut the flower maw a bit smaller and put it in the pot.
About 20 minutes, the super flower gum syrup is complete!