Milk Two-color Toast
1.
Prepare materials
2.
Put the main dough ingredients, except butter and salt, into the bread machine and knead to the expansion stage.
3.
Add butter and salt and knead until complete.
4.
The film can be pulled out.
5.
Divide the dough into 4 portions, add red yeast rice powder and matcha powder to the two portions and knead well. Cover 4 portions of dough with plastic wrap at room temperature for basic fermentation.
6.
Prove to double the size, and vent the dough.
7.
Round and relax for 15 minutes.
8.
Take a white dough and roll it out into a square slightly larger than the mold.
9.
Take a green dough, roll it into a smaller square, place it on the white dough, and press the two dough together.
10.
Put red bean paste on the green dough.
11.
Roll up from top to bottom, squeeze the mouth tightly.
12.
Cut the dough from the middle, pinch the mouth tightly, and put the cut surface into the mold in the same direction.
13.
Put the cut surfaces into the mold in the same direction. (Red dough operation is the same)
14.
Perform two shots in a warm and humid place.
15.
Cover the toast cover when it reaches 9 minutes full and put it in the preheated oven at 200 degrees for 30 minutes.
16.
Pour it out immediately, let it cool, and store it in a bag.
Tips:
1. The temperature in the square is for reference only, and the temperature of my oven is low.
2. The amount of liquid in the square should be adjusted according to the actual situation.
