1. The ingredients are ready.
2. Pour the milk into the milk pan, add the milk powder and stir well.
3. Add sugar and mix thoroughly.
4. Add glutinous rice flour.
5. Put the stove on the lowest heat and stir until slightly bubbling and boiling.
6. Add an appropriate amount of condensed milk and stir.
7. Stir until the pot around is small, turn off the heat and let it cool.
8. Cut the watermelon into small pieces and put it in a grinding tool.
9. Pour the boiled milk sweet syrup and put it in the refrigerator to freeze and shape.
10. Well done.
11. The prepared milk is full of fragrance, and the soft waxy is simply too delicious.
